BIZTECH FEST

 

Jadwal Acara Selengkapnya: 

No. Tanggal Waktu Durasi Ruang Nama Kegiatan Pembicara
1 10/3/2018 13.30 – 15.30 120′ Main stage Kenapa Harus Cinta Masakan Indonesia? Billy Kalangi (Celebrity Chef)
2 13.30 – 15.30 Library Coffee Spot Bincang-Bincang “Digital Bisnis Jaman Now” Juliana Cen (Microsoft small mid-market business led)
13.30 – 15.30 Multimedia Gallery BULC Chapter Gathering
4 10/4/2018 09.00 – 12.00 180′ A0504 BINUS MENCARI BAKAT
5 09.00 – 12.00 180′ A0505
6 09.00 – 12.00 Multimedia Gallery Roadmap E-Commerce Indonesia: Tantangan E-Commerce Indonesia Mira Tayyiba, MSc (Menko Perekonomian Bidang Eknomi Kreatif): Roadmap E-Commerce Indonesia), Ignatius Untung, MBA   (Ketua Umum Indonesian E-Commerce Association/idEA): Perkembangan E-Commerce di Indonesia, dan Zaldy Ilham Masita, MBA   (Ketua Asosiasi Logistik Indonesia): Peranan e-Logistik di dalam Industri e-Commerce di Indonesia
7 10.00 – 12.00 A0413 (tribun) Rahasia Resep Nenek Moyang Indonesia Sisca & Novia Soewitomo
13.30 – 15.30 Multimedia Gallery Service Business in the Industry 4.0 Era: Opportunities & Challenges Bani Mulia dari Samudera Indonesia Group dan Jastiro Abi dari Bakrie Group.
8 10.30 – 13.30 120′ 404 – 405 Blood Donation – Everyone Can Be A Hero
9 12.00 – 13.00 120′ Space infront Rectorate Mixology Day (Bartender & Juggling) Bartender of Ritz Carlton
11 10/5/2018 09.00 – 14.00 A0504 B Plan
12 A0501
13 A0109
15 09.30 – 11.30 120′ A0314 & A0317 UX Design workshop BIT aslab
16 10.00 – 12.00 Restaurant Ngobrol bareng alumni Maria Janessa owner mang kabayan bekasi, Mas Kemal Rausyan, owner sukasuki88, Suryana, Service Manager Shangri-La Hotel
17 13.00 – 16.00 180′ A0313 (Mini Theater Library) Short Movie Competition
18 A0118
19 13.30 – 14.30 Café Photo COFFEE (coffee art) Ganang Adityo Prakoso
21 10/6/2018 10.00 – 12.20 180′ Main Stage Pengumuman untuk keseluruhan pemenang
22 10.00 – 12.00 Kitchen Lab Cooking Clinic Chef Deden Gumilar (Exc. Chef Park Lane Hotel)
23 French Cuisine
24 Pastry Lab French Pattiseries (Creeme Brullee & Marshmellow) Chef Anom  (Demi Chef Ritz Carlton)
25 Cooking Class Fruits & Vegetables Carving Chef Joko (Carving Artist)
26 11.00 – 13.00 120′ A0411 (tribun) Seminar ” How Accounting Graduates Leading Their Career in the 4th industry area” Endro Nurcahyono (Finance Country Head)
27 12.00 – 13.00 60′ 404 – 405 Bimbel
28 13.00 – 15.30 A0411 (tribun) Seminar “Pemanfaatan teknologi dalam industri animasi” Rangga Yudo Yuwono (Founder Dapoer Animasi)
29 13.00 – 15.30 A0413 (tribun) Seminar “Business and Technology” Edward Widjonarko (co-founder Cicil.co.id)

Tentang BINUS Bekasi