BOLD Series International Experience: Sustainable Strategic in Halal Industry
About this Event
BOLD Series International Experience: Sustainable Strategic in Halal Industry
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The meeting covered technical arrangements for an upcoming webinar and Dr. Syazwan’s presentation on sustainable strategic planning in halal culinary SMEs across Southeast Asia. Key strategies for sustainability in the halal industry were discussed, along with challenges faced by SMEs and potential solutions. The meeting also addressed the future of the halal industry, including the integration of AI technology, the importance of upskilling, and the potential for a unified ASEAN halal standard.