Future of Food Technology: The Role of High-Pressure Processing in Sustainable Food Systems
About this Event
📢 International Guest Lecture🇲🇾
“Future of Food Technology: The Role of High-Pressure Processing in Sustainable Food Systems” 🌱🥘
Curious about how High-Pressure Processing (HPP) is shaping the future of food? 🤔🔬 Join an insightful session with Ts. Dr. Nor Nadiah Abdul Karim Shah from Universiti Putra Malaysia as she explores the impact of HPP on food preservation, sustainability, and innovation! ♻️🍏
📅 Date: Monday, May 5th, 2025
⏰ Time: 10.00 – 12.00 WIB
📍 Platform: Zoom https://binus.zoom.us/j/93136256637?pwd=7Xx0LGp6qeje9Rbu0Q3OD5VUroXe2E.1
Meeting ID : 93136256637
Passcode : bifest2025
#FoodTechnology #HPP #SustainableFood #FutureOfFood #FoodInnovation #GuestLecture #FoodScience #FooTech #FoodTechBinus #Tekpang #Binus #Binusuniversity #binusalsut #guestlecture #international
Event Summary
📢 International Guest Lecture🇲🇾
“Future of Food Technology: The Role of High-Pressure Processing in Sustainable Food Systems” 🌱🥘
Curious about how High-Pressure Processing (HPP) is shaping the future of food? 🤔🔬 Join an insightful session with Ts. Dr. Nor Nadiah Abdul Karim Shah from Universiti Putra Malaysia as she explores the impact of HPP on food preservation, sustainability, and innovation! ♻️🍏
📅 Date: Monday, May 5th, 2025
⏰ Time: 10.00 – 12.00 WIB
📍 Platform: Zoom https://binus.zoom.us/j/93136256637?pwd=7Xx0LGp6qeje9Rbu0Q3OD5VUroXe2E.1
Meeting ID : 93136256637
Passcode : bifest2025
#FoodTechnology #HPP #SustainableFood #FutureOfFood #FoodInnovation #GuestLecture #FoodScience #FooTech #FoodTechBinus #Tekpang #Binus #Binusuniversity #binusalsut #guestlecture #international